Domaines viticoles AOC Provence, AOC Bandol, domaine, dei bormani, angueiroun, brégançon, domaine favière, sainte-marie, la sanglière, galoupet, jasson, sainte-marguerite, bormettes, valentines, pas du cerf, tour saint-honoré, castel des maures, chateau vert, haut pansard, coulerette, dessachy, la Londe, saint andré de figuières, sainte margeurite,clos mireille,tamaris,hermitage, saint martin, maravenne, sauvecanne ,kennel, moulin de la roque, presqu'ile saint tropez, tourraque, verez, léoube, rosé de Provence, vigneron, vin bio, CIVP Provence, pierrefeu, vinexpo, vin lavandou, vigne var |
French
English 
Restaurants 
Weather 
Routes
MySpace
Tourism 
Domaine de l'Anglade
Since 1933, vine growers in the Var department (France) mobilized themselves to deserve the name of ‘cotes de Provence'. It’s only in 1951, that they are labelled VDQS then A.O.C. in October 1977. The soil of the Coasts of Provence is copied on the geological borders of the Mediterranean edge and the Moors composed of schist, gneiss and granite. In the north of the Moors, a depression is made of sandstone, sands and clay (axis The-Luc - Cuers). In the North-West, limestone dominates over Carcès and Lorgues. The distribution by colour is as follows: 84 % “rosé”, 12 % red and 4 % white. 10 % intended for export. Associations of Producers have voluntarily limited in the assemblies the proportion of Cabernet-Sauvignon which is found everywhere and of Syrah, coming from the Rhone valley. They are complementary type of vines.
One type of vines, however totally regional, will be used for less and less in the assemblies or will even be prohibited like Carignan, Roussanne. The homogeneity will be made on the basis of Cinsault, Grenache, Tibouren, Mourvèdre and Cabernet-Sauvignon.
